The Jamaican Ackee - Related links
The Jamaican Ackee
Posted January 17th, 2008 by bigcultureLike fugu, the prized Japanese blowfish that can kill diners if not properly prepared, ackee has a titillating tinge of danger: Its pods contain hypoglycine, a lethal amino acid that dissipates when the ripe fruit bursts, making it safe to eat.
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