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 <title>The Jamaican Ackee</title>
 <link>http://bigculture.com/jamaican-ackee</link>
 <description>&lt;p&gt;Like fugu, the prized Japanese blowfish that can kill diners if not properly prepared, ackee has a titillating tinge of danger: Its pods contain hypoglycine, a lethal amino acid that dissipates when the ripe fruit bursts, making it safe to eat.&lt;/p&gt;
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 <category domain="http://bigculture.com/personal-tags/ackee">Ackee</category>
 <category domain="http://bigculture.com/active-channels/food-recipes">Food &amp;amp; Recipes</category>
 <pubDate>Thu, 17 Jan 2008 08:39:36 -0600</pubDate>
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